chicken or veal sautéed with fresh mushrooms, finished with our famous burgundy sauce.
Ronaldo
14.00/16.00
chicken or veal sautéed with sausage, peppers, onions, roast potatoes, EVOO, garlic & rosemary.
Roma
14.00/16.00
grilled veal or chicken accompanied by diced tomatoes and sliced mushrooms sautéed in garlic butter, topped with fresh mozzarella.
Gorgonzola Roma
15.00/16.00
grilled chicken or veal accompanied by diced tomatoes and sliced mushrooms sautéed in garlic butter, topped with gorgonzola cheese.
Saltimbocca
15.00/16.00
chicken or veal sautéed with mushrooms & prosciutto, layered with eggplant and provolone, topped with a sage cream sauce.
Rollatini
15.00/16.00
chicken or veal stuffed with fresh spinach, roma tomatoes and asiago cheese, finished with a tomato cream sauce.
Nick’s Oscar
15.00/16.00
sautéed chicken or veal, roasted garlic espagnole sauce with shrimp and baby spinach.
Crispino
13.00/15.00
a boneless breast of chicken with our homemade stuffing, prosciutto and mozzarella, topped with bacon and rosemary in a mushroom and marsala wine sauce. (...with portobello add 1.00)
BEEF
(Served with your choice of pasta, potato or our evening vegetable.)
10 oz. Sirloin Filet
18.00
or accompanied by a sauce on the side
20.00
14 oz. New York Sirloin
20.00
or accompanied by a sauce on the side. Dianne - Burgundy with Pearl Onions - Portobello Burgundy – Gorgonzola Crumble – Brushetta Style - Saltimbocca Style -Italian Garlic/Butter
22.00
Surf & Turf
24.00
10 oz. Sirloin Filet or New York Sirloin with your choice of baked stuffed shrimp or scallops, or shrimp or scallop scampi on a bed of linguine.
SEAFOOD
(Served with your choice of pasta, potato or our evening vegetable.)
Baked Stuffed Scrod
16.00
fresh scrod topped with our homemade seafood stuffing, served with pasta or potato.
Scrod Marinara
16.00
fresh fish poached in a lively marinara sauce served on a bed of linguine.
Clam Sauce
16.00
cherrystones in a spicy sauce (red or white), served on a bed of linguine.
Scrod Italian
16.00
fresh scrod broiled with white wine, garlic butter and bread crumbs, served with pasta or potato.
Pan Seared Scallops or Scrod “Frittura” with a Citrus Aioli
17.00
Grilled Shrimp Scampi
17.00
served on a bed of linguine with sizzling olive oil & garlic.
Shrimp or Scallop Scampi
17.00
sautéed in garlic butter, served on a bed of linguine.
Fra Diavalo
17.00
shrimp or scallops sautéed in a spicy tomato sauce, served on a bed of linguine.
Broiled Italian Seafood Combo
17.00
scallops, shrimp and scrod broiled with white wine, garlic butter, and topped with bread crumbs.
Baked Stuffed Shrimp or Scallops
18.00
shrimp or scallops stuffed with our homemade seafood stuffing, served with pasta or potato.
Shrimp Saltimbocca
18.00
sautéed shrimp, mushrooms and proscuitto layered with eggplant and provolone topped by a sage cream sauce, with your choice of pasta or potato.
Cioppino (Red or White)
18.00
fresh seafood medley in your choice of sauce, served on a bed of linguine.
Crispi's Swordfish "Upon Availability"
18.00
EGGPLANT
(Served with your choice of pasta, potato or our evening vegetable.)
Rolled Eggplant Parmigian
13.00
Rollatini
14.00
eggplant stuffed with fresh spinach, roma tomatoes, and asiago cheese, finished with a tomato cream sauce.
SANDWICHES
(served on a fresh bulkie roll with your choice of regular or sweet potato fries)
Sausage, Onion & Pepper
6.99
Salami, Provolone & Roasted Red Peppers
6.99
Grilled Chicken, Romaine, Roma Tomatoes
6.99
Chicken or Eggplant Parmigian
6.99
Homemade Meatball Parmigian
7.99
Veal Parmigian
7.99
CRISPI’S SIDES
Meatballs (two)
3.00
Sausages (two)
3.00
Marsala sauce
3.00
Pasta with Olive Oil & Garlic, or Garlic Butter
2.00
Baby Spinach Italian
3.00
Peas, Proscuitto and EVOO
3.00
SUNDAY, MONDAY & TUESDAY NIGHT SPECIAL
Dinner for Two
$20.00
Chicken Crispino
Mussels with Red or White Sauce
Chicken Broccoli
Scrod Italian
Grilled Chicken Bruschetta
Eggplant, Veal or Chicken Parmigian
WEDNESDAY NIGHT SPECIAL
Pasta (salad excluded)
7.00
*Reminder: “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.”